Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Open Faced Avocado Sandwich18
country bread, avocado, tomato, bacon, sun dried tomato aioli, sunny side eggs
Apple Cinnamon Oatmeal & Fruit15
sautéed apples, brown sugar, cream
Bacon & Eggs14
two farm fresh eggs, double smoked bacon, toast & preserves
Wild BC Mushrooms & Poached Eggs On Toast17
shallot & white wine cream reduction, black pepper, parmigiano
Cucina Omelette17
choice of double smoked bacon or sausage, heirloom tomatoes, monterey jack *choice of crispy hash, fruit salad or side greens*
French Toast16
toasted pecans, maple syrup, vanilla whipped cream
Smoked Salmon Scramble18
smoked salmon, scrambled eggs, sliced tomato, choice of crispy hash, fruit salad or side greens
MARKET BENEDICT18
daily creation, cucina hollandaise, choice of crispy hash, fruit salad or side greens
Sides
5
cucina toast & preserves
6
spolumbo chicken & apple sausage
6
crispy potato hash
6
fruit salad
6
double smoked bacon
6
half avocado
smoked salmon8
ANTIPASTI | AVAILABLE FOR DINE IN OR TAKE OUT!
MEAT & CHEESE19/31
Saltcraft charcuterie, artisan formaggi pickles, crisps
NONNA'S MEATBALLS18
beef, veal, pork, passata, grana Padano
BEEF TARTARE20
AAA strip loin, pickled shimeji mushroom, cornichon, grainy mustard, cured egg yolk
ALBACORE TUNA CRUDO19
grapefruit, dill oil, lemon gel, citrus vinaigrette
ARANCINI18
sweet corn, mozzarella, Monterey jack, apple, sambal aioli
MARINATED OLIVES9
orange zest, fennel seed, rosemary XVOO
OCTOPUS19
octopus carpaccio, fennel, arugula, orange insalata, chili oil
MUSHROOM BRUSCHETTA15
cremini & portobello mushroom agrodolce, honey ricotta cheese, candied walnut
INSALATAS | AVAILABLE FOR DINE IN OR TAKE OUT!
CAESAR17
crispy bacon, romaine hearts chilli croutons, grana Padano
GREENS17
giardiniera, carrots, celery, zucchini, cauliflower, pepitas, champagne vinaigrette
KALE17
Tuscan kale, shaved cella radish, fried chickpea, nutritional yeast vinaigrette
HEIRLOOM TOMATO19
avocado purée, stracciatella, basil, balsamic glaze
INSALATA ADD-ONS11
chicken, steak, salmon or catch of the day
PESCE E CARNE | AVAILABLE FOR DINE IN OR TAKE OUT!
SALMON29
roasted fingerling potato, blistered cherry tomato, Brussels sprouts, beurre blanc
CHICKEN27
chickpea polenta, charred broccolini, tarragon beurre rouge
STEAK | CHOICE OF: 8OZ STRIP LOIN $35 | 5OZ FLAT IRON $27 35/27
potato wedges, mixed greens insalata, salsa verde
BURGER21
bacon, caramelized onions, gruyere, grainy mustard aioli, greens & potato wedges
CIAMBOTTA19
zucchini, bell pepper, eggplant, tomato concasse, sauce vierge, couscous
MUSSELS27
steamed PEI mussels, white wine garlic fennel cream, grilled baguette
PASTA E RISOTTO | AVAILABLE FOR DINE IN OR TAKE OUT!
PAPPARDELLE27
cremini & shiitake, spinach, truffle cream, pecorino
CANNELLONI25
spinach & ricotta, herbed breadcrumb, passata
GNOCCHI27
prosciutto, broccolini, XVOO, grana Padano
CONCHIGLIE26
braised beef, sage, crispy prosciutto
SPAGHETTI25
beef & pork bolognese, basil, chillies
ORECHETTE26
chicken cacciatore, braised chicken, grana Padano
COCKTAILS 2oz
NEGRONI12
Bombay Sapphire Gin, Campari, Cinzano Vermouth Rosso
OLD FASHIONED12
Forty Creek Rye Whiskey, Simple, Angostura Bitters
CADILLAC MARGARITA12
Espolon Blanco, Grand Marnier, Lime
APEROL SPRITZ12
Aperol, Prosecco, Soda
CUCUMBER MULE12
Prairie Organic Cucumber Vodka, Annex Ginger Beer, Lime
NEW YORK SOUR12
Bulliet Bourbon, Lemon, Simple, Red Wine Float
BEER
PERONI8
Peroni ‘Nastro Azzuro’ Lager 330ml Rome, Italy
ALEXANDER KEITH8
India Pale Ale, 341ml Halifax, Canada
WILD ROSE8
‘Velvet Fog’ Wheat Ale 341ml Calgary, Alberta
WILD ROSE8
‘Wraspberry’ Fruit Ale 341ml Calgary, Alberta
PHILLIPS8
‘Blue Buck’ Session Ale 341ml Victoria, B.C.
HIGH RIVER BREWING8
‘Rising Pheasant’ Brown Ale 355ml High River, Alberta
LONETREE8
‘Authentic’ Dry Apple Cider 341ml Vancouver, B.C.
PARALLEL 498
‘Trash Panda’ Hazy IPA, 341ml, Vancouver, B.C.
Fahe8
alkoholfrei, 355ml, Turner Vallry, AB
Dessert
TIRAMISU9
Berloni family recipe
HOLY COW GELATO BAR9
peanut butter salted caramel gelato, dark chocolate shell
CANOLLI9
ricotta, chocolate, pistachio
