Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Open Faced Avocado Sandwich16
country bread, avocado, tomato, bacon, sun dried tomato aioli, sunny side eggs
Apple Cinnamon Oatmeal9
sautéed apples, brown sugar, cream
Bacon & Eggs13
two farm fresh eggs, double smoked bacon, toast & preserves
Smoked Salmon Scramble16
smoked salmon, scrambled eggs, sliced tomato *choice of crispy hash, fruit salad or side greens*
Classic French Toast14
toasted pecans, maple syrup, vanilla whipped cream
Wild BC Mushrooms & Poached Eggs On Toast16
shallot & white wine cream reduction, black pepper, parmigiano
Cucina Omelette16
choice of double smoked bacon or sausage, heirloom tomatoes, monterey jack *choice of crispy hash, fruit salad or side greens*
Market Benedict16
daily creation, cucina hollandaise *choice of crispy hash, fruit salad or side greens*
Sides
5
cucina toast & preserves
6
spolumbo chicken & apple sausage
6
crispy potato hash
6
fruit salad
6
double smoked bacon
7
house made granola- honey yogurt
6
half avocado
ANTIPASTI | AVAILABLE FOR DINE IN OR TAKE OUT!
SOUP9/13
fresh from the Cucina kitchen
MEAT & CHEESE19/31
house cured salumi, artisan formaggi, pickles, crisps
ARANCINI15
mozzarella, basil pesto, roasted pepper aioli
MEATBALLS17
lamb, za’atar, sun-dried olive, mint & harissa yogurt
CAESAR17
crispy pork belly, romaine hearts, anchovy dressing
GREENS15
organic local greens, shaved fennel, lemon dressing
OCTOPUS17
grilled octopus, avocado, confit potato, chorizo
PESCE E CARNE | AVAILABLE FOR DINE IN OR TAKE OUT!
SALMON29
hummus, roasted beets, arugula pistou, ricotta
TUNA29
giardiniera couscous insalata, romesco, tapenade
BEEF37
wagyu, flank steak, sweet potato pave, charred broccolini, shallot confit jus
CHICKEN 27
mushroom & butternut squash risotto, pickled beet & arugula insalata, shallot vinaigrette
BURGER20
house ground beef, bacon, monterey jack cheese, onion ring, brioche bun, aioli, potato wedges
DUCK39
duck breast, creamy polenta togarashi brussel sprouts, shimeji mushroom jus
MARKET FISHMP
the freshest fish, seasonal garnishes
PASTA E RISOTTO | AVAILABLE FOR DINE IN OR TAKE OUT!
PAPPARDELLE16/25
beef & pork bolognese, house made ricotta
RISOTTOMP
market inspired garnishes, butter, parmesan, herbs
SPAGHETTI16/24
carbonara, double smoked bacon, guanciale, egg yolk, chili flakes
GNOCCHI15/23
wild mushrooms, gorgonzola, peas, walnuts
RIGATONI16/24
pulled chicken, chorizo, sun-dried tomato cream
PASTA DEL GIORNOMP
hand crafted daily
COCKTAILS 2oz
NEGRONI12
bombay gin, campari, cinzano sweet vermouth
OLD FASHIONED12
forty creek rye whiskey, bitters, orange
JUNGLE BIRD12
campari, pineapple & lime juice, demerara simple
GRAND MARGARITA10
espolon blanco, grand marnier, lime
APEROL SPRITZ12
aperol, prosecco, soda
CUCUMBER MULE12
prairie organic cucumber vodka, annex ginger beer, lime
NEW YORK SOUR12
bulliet bourbon, lemon, simple, red wine float
BEER
PERONI8
‘NASTRO AZZURRO’ EURO PALE LAGER 330ML Rome, Italy
MILL STREET 8
‘ORGANIC’ LAGER 341ML Toronto, ON
WILD ROSE8
‘VELVET FOG’ WHEAT ALE 341ML Calgary, AB
WILD ROSE8
‘WRASPBERRY’ ALE 341ML Calgary, AB
PHILLIPS8
‘BLUE BUCK’ SESSION ALE 355ML Victoria, BC
TOOL SHED11
‘RED RAGE’ STRONG ALE 500ML Calgary, AB
LONETREE11
‘AUTHENTIC DRY CIDER’ 500ML Vancouver, BC
CENTRAL CITY11
'RED RACER' IPA 500ML Vancouver, BC
ERDINGER8
NON ALCOHOLIC WEISSBIER 500ML Erding, Germany
Dessert
Tiramisu9
Berloni family recipe
PANNA COTTA9
lemoncello, raspberry compote, whipcream
AFFOGATO9
Fratello espresso over seasonal Holy Cow Gelato, biscotti
ENERGY BAR4
afternoon pick me up, quinoa, dried fruits, nuts, seeds, local honey
HAND CRAFTED CHOCOLATE BON BONS3
Papi’s famed bon bons
HOLY COW DAILY FEATURE BARS9
see your server for current offering
