Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Eggs & Bacon15
eggs, bacon (3pcs), hash, multigrain toast
Smoked Salmon Benedict 20
smoked salmon, spinach, béarnaise sauce, choice of hash or green salad
Market Omelette 20
chefs choice, served with hash
Avocado Toast 19
eggs, sliced avocado, tomato, bacon, green salad
Brisket & Hash 20
2 poached eggs, brisket, potato, scallion, peperonata
Cinnamon French Toast 16
whipped cream, apple compote, maple syrup, toasted almond
Blackberry Oatmeal16
toasted peanut, brown sugar, fresh fruit
Yogurt Parfait 9
organic yogurt, granola, blackberry compote
Sides
6
breakfast sausage
4
avocado
6
fruit salad
4
bacon (3 pcs)
2
sourdough bread
2
extra egg
Menu
ANTIPASTI
marinated olives9
orange zest, fennel seed, rosemary (V)
PROSCIUTTO DI PARMA19
giardiniera, mostarda, crostini
FORMAGGI17
rotating italian cheese, giardiniera, mostarda, crostini
BEEF CARPACCIO23
fennel pistachio vinaigrette, parmigiano-reggiano, arugula (GF)
Tomato Bruschetta13
ricotta, oregano, sourdough (V)
SQUASH BRUSCHETTA15
roasted butternut squash, stracciatella, mint, almond (V)
nonna’s meatballs19
veal, pork, parmigiano-reggiano
Crispy shrimp 25
buttermilk, bomba aioli, lemon wedge
INSALATAS
LITTLE GEM19
crispy pancetta, lemon anchovy vinaigrette, rosemary pangrattato
KALE19
chickpea, almond, pecorino, lemon vinaigrette (V) (GF)
Radicchio 19
stracciatella, fennel, castelvetrano olive, orange, quinoa (GF) (V)
BURRATA 27
heirloom tomato, basil, balsamic crema, grilled sourdough (V)
INSALATA ADD ON
16
Chicken or Salmon
PASTA "Pasta by La Mano"
CRESTE DI GALLO29
italian sausage, kale, butter, lemon, chive
BUCATINI31
‘nduja, shrimp, basil, tomato (DF)
CONCHIGLIE27
braised beef, sage, crispy pancetta
MAFALDINE25
pumpkin cream, mascarpone, fried sage, pepitas (V)
RADIATORE29
parmesan cream, chicken, black pepper, asparagus
RIGATONI29
all’amatriciana, tomato, pecorino
TAGLIATELLE31
veal & pork bolognese, basil, parmigiano-reggiano
PESCE E CARNE
CUCINA BURGER 23
aioli, bacon, fries, brioche bun
chicken37
creamer potato, broccolini, braised fennel (GF)
steak 45
10oz AAA striploin, fries, salsa verde (DF)
salmon 35
sorrel soubise, green beans, pommes purée (GF)
duck 35
parsnip purée, endive, potato pavé
MUSSELS29
pastis, butter, sourdough, fries
HEN OF THE WOODS MUSHROOM27
celeriac purée, saffron ailoi, walnut, frisée, crispy farro (V)
SAVOY CABBAGE23
acorn squash, xo sauce, pecorino, green onion (GF)
Available For Dine in or Take Out!
(V) vegetarian | (GF) gluten free | (DF) dairy free
DRINKS
WINES BY THE GLASS
Pergolo6oz 13 | 9oz 19 | 26oz 50
PROSECCO, Veneto, Italy
Oddbird ‘Blancs de Blancs’6oz 15 | 9oz 22 | 26oz 60
NON ALCOHOLIC SPARKLING WINE, Languedoc, France
‘22 Gregoris6oz 16 | 9oz 20 | 26oz 65
PINOT GRIGIO, Delle Venezie, Italy
’21 Leitz ‘Dragonstone’6oz 17 | 9oz 25 | 26oz 70
RIESLING, Rheingau, Germany
‘21 Antinori Castello Della Salla ‘Bramito’6oz 22 | 9oz 33 | 26oz 90
CHARDONNAY, Umbria, Italy
‘19 Pezat6oz 16 | 9oz 20 | 26oz 65
SAUVIGNON BLANC, Bordeaux, France
NV La Kiuva 6oz 17 | 9oz 25 | 26oz 70
‘Rosé Delle Vallée’ NEBBIOLO BLEND, Vallé d’Aosta, Italy
‘22 Whispering Angel 6oz 22 | 9oz 33 | 26oz 90
GRENACHE BLEND, Provence, France
’20 Los Vascos 6oz 13 | 9oz 19 | 26oz 50
CABERNET SAUVIGNON, Colchuga Valley, Chile
‘21 Brigaldara6oz 16 | 9oz 24 | 26oz 65
VALPOLICELLA, Veneto, Italy
‘18 Avignonesi Cantoloro6oz 18 | 9oz 27 | 26oz 75
Sangiovese Blend, Tuscany, Italy
‘21 Domaine Girard6oz 19 | 9oz 29 | 26oz 80
PINOT NOIR, Languedoc, France
‘21 The Paring6oz 27 | 9oz 38 | 26oz 110
CABERNET SAUVIGNON BLEND, California, USA
COCKTAILS 2oz
Tequila Ananas 16
El Tequileno Blanco infused with Cilantro, pineapple, lime
New Fashioned16
Four Roses Bourbon, Cola Syrup
Bellini16
Prosecco, Peach Purée
Martini Passione16
Ketel One Vodka, Passionfruit, Vanilla
BEER
PERONI8
Peroni ‘Nastro Azzuro’ Lager 330ml Rome, Italy
ALEXANDER KEITH8
India Pale Ale, 341ml Halifax, Canada
BANDED PEAK8
'Plainsbreaker' Hopped Wheat Ale 355ml Calgary, AB
Ol’ Beautiful8
‘Pegasus’ Pale Ale 355ml Calgary, Alberta
Tailgunner12
‘Lint Stephenson’ Pilsner 473ml Calgary, Alberta
LONETREE8
‘Authentic’ Dry Apple Cider 341ml Vancouver, B.C.
LAST BEST12
'Tokyo Drift' India Pale Ale 473ml, Calgary, AB
NON ALCOHOLIC
One for the Road Kolsch12
473ml, Calgary, Alberta
Annex Ginger Beer4.5
355ml, Calgary, Alberta
Casamara ‘Alta’ Amaro Soda8
355ml, Detroit, Michigan
Undone Negroni12
Featuring Undone Non Alcoholic Spirits
Undone Spritz12
Undone Non Alcoholic Bitter, Soda Water, Oddbird Blancs des Blancs
Dessert
tiramisu12
Berloni family recipe (v)
Flourless chocolate torte12
sour cherry, mint, icing sugar (v) (gf)
lemon posset8
lemon, cream, sable cookie
AFTER DINNER COCKTAILS
ESPRESSO MARTINI14
A timeless classic and an all-season favorite. Vodka, Kahlua, shot of espresso
BAILEYS COFFEE & K11
Warm up with your favorite coffee and a shot of creamy Baileys or Kahlua
HOT BUZZ11
An americano the Italian way, sort of... espresso shot, Amaro, Grand Marnier, whipped cream, orange peel garnish
DIGESTIVE
Glenmorangie 10 (1OZ) 14 | Cognac Hennessy VSOP (1OZ) 14 | Grand Marnier (1OZ) 8 | Luxardo Limoncello (1OZ) 7 | Grahams 20Y.O Tawny Port (2OZ) 12 | Chateau Giraud Sauternes (2OZ) 17
(V) vegetarian | (GF) gluten free | (DF) dairy free