Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Open Faced Avocado Sandwich16
country bread, avocado, tomato, bacon, sun dried tomato aioli, sunny side eggs
Apple Cinnamon Oatmeal9
sautéed apples, brown sugar, cream
Bacon & Eggs13
two farm fresh eggs, double smoked bacon, toast & preserves
Wild BC Mushrooms & Poached Eggs On Toast16
shallot & white wine cream reduction, black pepper, parmigiano
Cucina Omelette16
choice of double smoked bacon or sausage, heirloom tomatoes, monterey jack *choice of crispy hash, fruit salad or side greens*
Sides
5
cucina toast & preserves
6
spolumbo chicken & apple sausage
6
crispy potato hash
6
fruit salad
6
double smoked bacon
6
half avocado
ANTIPASTI | AVAILABLE FOR DINE IN OR TAKE OUT!
SOUP9/13
fresh from the Cucina kitchen
MEAT & CHEESE19/31
house cured salumi, artisan formaggi, pickles, crisps
MEATBALLS17
lamb, za’atar, sun-dried olive, mint & harissa yogurt
Beef Tartare 19
hand chopped, grainy mustard, egg yolk, chips
CAESAR17
crispy pork belly, romaine hearts, anchovy dressing
GREENS15
organic local greens, shaved fennel, lemon dressing
KALE17
toasted almonds, sun flower seeds, pickled rhubarb, goat cheese tomato vinaigrette
PESCE E CARNE | AVAILABLE FOR DINE IN OR TAKE OUT!
BURGER20
house ground beef, bacon, monterey jack cheese, onion ring, brioche bun, aioli, potato wedges
PASTA E RISOTTO | AVAILABLE FOR DINE IN OR TAKE OUT!
PAPPARDELLE25
beef & pork bolognese, house made ricotta
LINGUINI 24
carbonara, double smoked bacon, guanciale, egg yolk, chili flakes
GNOCCHI23
wild mushrooms, gorgonzola, peas, walnuts
Conchiglie26
braised beef, sage, crispy prosciutto
RIGATONI24
pulled chicken, chorizo, sun-dried tomato cream
Casarecce23
artichokes, squash, kale, goat cheese roasted red pepper pesto
COCKTAILS 2oz
NEGRONI12
Bombay Sapphire Gin, Campari, Cinzano Vermouth Rosso
OLD FASHIONED12
Forty Creek Rye Whiskey, Simple, Angostura Bitters
JUNGLE BIRD12
Appleton Estate Rum, Campari, Pineapple & Lime juice, Demerara Simple
GRAND MARGARITA10
Espolon Blanco, Grand Marnier, Lime
APEROL SPRITZ12
Aperol, Prosecco, Soda
CUCUMBER MULE12
Prairie Organic Cucumber Vodka, Annex Ginger Beer, Lime
NEW YORK SOUR12
Bulliet Bourbon, Lemon, Simple, Red Wine Float
BEER
PERONI8
Peroni ‘Nastro Azzuro’ Lager 330ml Rome, Italy
MILLSTREET 8
‘Organic’ Light Lager 341ml Toronto, Canada
WILD ROSE8
‘Velvet Fog’ Wheat Ale 341ml Calgary, Alberta
WILD ROSE8
‘Wraspberry’ Fruit Ale 341ml Calgary, Alberta
PHILLIPS8
‘Blue Buck’ Session Ale 341ml Victoria, B.C.
TOOLSHED8
‘Red Rage’ Strong Ale 355ml Calgary, Alberta
LONETREE8
‘Authentic’ Dry Apple Cider 341ml Vancouver, B.C.
CENTRAL CITY11
‘Red Racer’ India Pale Ale 500ml, Vancouver, B.C.
ERDINGER8
Low Proof Non Alcoholic Weissbier 500ml, Erding, Germany
Dessert
Tiramisu9
Berloni family recipe
PANNA COTTA9
lemoncello, raspberry compote, whipcream
HAND CRAFTED CHOCOLATE BON BONS4
Papi’s famed bon bons
Chocolate Hazelnut Bat9
Holy Cow hazelnut gelato, dark chocolate, salted caramel
