Share In Our Menu
It is our pleasure to welcome you to Cucina, our kitchen, our cuisine. Our food is based on the philosophy of “less is more”, allowing amazing ingredients to shine through preparations rooted in elegance and simplicity. Dishes are designed to be shared and enjoyed, in the same way we would on a Sunday at home.
A tavola, buon appetito!
Breakfast
| Menu
| Drinks
| Dessert
Breakfast
Eggs & Bacon15
eggs, bacon (3pcs), hash, multigrain toast
Smoked Salmon Benedict 20
smoked salmon, spinach, béarnaise sauce, choice of hash or green salad
Market Omelette 20
chefs choice, served with hash
Avocado Toast 19
eggs, sliced avocado, tomato, bacon, green salad
Brisket & Hash 20
2 poached eggs, brisket, potato, scallion, peperonata
Cinnamon French Toast 16
whipped cream, apple compote, maple syrup, toasted almond
Blackberry Oatmeal16
toasted peanut, brown sugar, fresh fruit
Yogurt Parfait 9
organic yogurt, granola, blackberry compote
Sides
6
breakfast sausage
4
avocado
6
fruit salad
4
bacon (3 pcs)
2
sourdough bread
2
extra egg
Menu
ANTIPASTI
MARINATED OLIVES9
orange zest, fennel seed, rosemary (V)
KALAMATA & FIG TAPENADE14
shallot, red wine vinegar, focaccia (V)
BACCALA MANTECATO19
salted cod, pickled shallot, watercress, radish, potato crisp
TOMATO BRUSCHETTA15
herbed ricotta, sourdough (V)
PROSCUITTO DI PARMA19
apricot mostarda, giardiniera (DF)
FORMAGGI19
apricot mostarda, giardiniera
CRISPY SHRIMP25
buttermilk, bomba aioli, lemon wedge
CARPACCIO23
pistachio vinaigrette, fennel, parmigiano-reggiano (GF)
GRILLED BROCCOLINI17
chili gremolata, lemon, malden salt (V)
NONNA'S MEATBALLS20
veal, pork, parmigiano-reggiano
BURRATA27
squash purée, pomegranate, aged balsamic, sourdough (V)
INSALATA
LITTLE GEM19
crispy pancetta, lemon-anchovy vinaigrette, rosemary pangrattato
KALE19
chickpea, toasted almond, pecorino romano (V)
BEET19
pickled radicchio, goat cheese, sorrel oil, mint, toasted pepitas (V)
INSALATA ADD ON
16
Chicken or Salmon
PASTA "Pasta by La Mano"
CONCHIGLIE27
braised beef, sage, crispy pancetta
SPAGHETTI27
prosciutto xo sauce, squid, burst cherry tomato, chive (DF)
CAMPANELLE27
'nduja butter, spinach, stracciatella
TAGLIATELLE31
veal & pork bolognese, parmigiano-reggiano
RADIATORE29
spiced duck ragu, tomato, parmigiano-reggiano
CRESTE DI GALLO29
italian sausage, kale, lemon
RIGATONI29
all’amatriciana, parmigiano-reggiano
CASARECCE27
mushroom fricassée, parmigiano-reggiano, chive (V)
Entrees
CUCINA BURGER 23
garlic aioli, bacon, brioche bun, fries
CHICKEN37
creamer potato, broccolini, braised fennel (GF)
STEAK47
10oz AAA striploin, salsa verde, fries (DF)
SALMON35
beluga lentil, brussel sprouts, soubise, lotus root chips
DUCK37
pommes purée, orange gastrique, veal jus, endive (GF)
Available For Dine in or Take Out
(V) vegetarian | (GF) gluten free | (DF) dairy free
DRINKS
Sparkling Wine by the glass
Pergolo6oz 13 | 9oz 18 | 26oz 50
PROSECCO, Veneto, Italy
Weingut Leitz 6oz 17 | 9oz 25 | 26oz 65
NON ALCOHOLIC SPARKLING RIESLING, Rheingau, German
white wine by the glass
’23 Tiefenbrunner 6oz 16 | 9oz 22 | 26oz 55
PINOT GRIGIO, Alto-Adige, Italy
’22 Leitz ‘Dragonstone’ 6oz 19 | 9oz 27 | 26oz 70
RIESLING, Rheingau, Germany
’21 Antinori Castello Della Salla ‘Bramito’ 6oz 23 | 9oz 31 | 26oz 80
CHARDONNAY, Umbria, Italy
’21 Los Vascos 6oz 13 | 9oz 18 | 26oz 50
SAUVIGNON BLANC, Colchuga Valley, Chile
Rosé wine by the glass
’22 La Bonhomme6oz 16 | 9oz 22 | 26oz 55
MONASTRELL, Valencia, Spain
red wine by the glass
’22 Domaine Girard 6oz 20 | 9oz 30 | 26oz 70
PINOT NOIR, Languedoc, France
’22 Brigaldara 6oz 18 | 9oz 25 | 26oz 60
VALPOLICELLA, Veneto, Italy
’20 Rocca Della Macie Chianti 6oz 16 | 9oz 23 | 26oz 60
SANGIOVESE, Tuscany, Italy
’22 Las Cumbres 6oz 15 | 9oz 21 | 26oz 55
CABERNET SAUVIGNON, Central Valley, Chile
’18 The Paring 6oz 30 | 9oz 40 | 26oz 105
CABERNET SAUVIGNON BLEND, California, USA
COCKTAILS 2oz
Tequila Ananas 16
El Tequileno Blanco infused with Cilantro, Pineapple, Lime
New Fashioned16
Four Roses Bourbon, Cola Syrup
Bellini16
Prosecco, Peach Purée
Martini Passione16
Ketel One Vodka, Passionfruit, Vanilla
BEER
PERONI8
Peroni ‘Nastro Azzuro’ Lager 330ml Rome, Italy
Teatro x Trolley 5 8
‘Allora’ Italian Style Pilsner 355ml Calgary, Alberta
BANDED PEAK12
'Plainsbreaker' Hopped Wheat Ale 473ml Calgary, AB
Ol’ Beautiful8
‘Pegasus’ Pale Ale 355ml Calgary, Alberta
Tailgunner12
‘Lint Stephenson’ Pilsner 473ml Calgary, Alberta
LONETREE8
‘Authentic’ Dry Apple Cider 341ml Vancouver, B.C.
LAST BEST12
'Tokyo Drift' India Pale Ale 473ml, Calgary, AB
NON-ALCOHOLIC
One for the Road Kolsch12
473ml, Calgary, Alberta
Annex Ginger Beer4.5
355ml, Calgary, Alberta
Casamara ‘Alta’ Amaro Soda8
355ml, Detroit, Michigan
Wildfolk Sparkling Negroni12
non-alcoholic cocktail, reminiscent of a classic Negroni
Wildfolk Bee’s Knees12
non-alcoholic cocktail with flavours of honey and lemon
Weingut Leitz Sparkling Riesling17
6oz Non-Alcoholic, Rheingau, Germany
Dessert
tiramisu12
Berloni family recipe (v)
Flourless chocolate torte12
sour cherry, mint, icing sugar (v) (gf)
lemon posset8
lemon, cream, sable cookie
AFTER DINNER COCKTAILS
ESPRESSO MARTINI14
A timeless classic and an all-season favorite. Vodka, Kahlua, shot of espresso
BAILEYS COFFEE & K11
Warm up with your favorite coffee and a shot of creamy Baileys or Kahlua
HOT BUZZ11
An americano the Italian way, sort of... espresso shot, Amaro, Grand Marnier, whipped cream, orange peel garnish
DIGESTIVE
Glenmorangie 10 (1OZ) 14 | Cognac Hennessy VSOP (1OZ) 14 | Grand Marnier (1OZ) 8 | Luxardo Limoncello (1OZ) 7 | Grahams 20Y.O Tawny Port (2OZ) 12 | Chateau Giraud Sauternes (2OZ) 17
(V) vegetarian | (GF) gluten free | (DF) dairy free
