eat & drink
breakfast  monday to friday 7am - 10:00am
Open Faced Sandwiches
country bread, ricotta, arugula, prosciutto sunny side eggs | $16
country bread, avocado, tomato, bacon sundried tomato aioli, sunny side eggs | $16
Apple Cinnamon Oatmeal
sauteed apples, brown sugar, cream | $9
Bacon & Eggs
two farm fresh eggs, double smoked bacon toast & preserves | $13
Smoked Salmon Scramble
smoked salmon, scrambled eggs, chives sliced tomato | $16
*choice of crispy hash, fruit salad or side greens
Classic French Toast
toasted pecans, maple syrup vanilla whipped cream | $14
Wild BC Mushrooms & Poached Eggs On Toast
shallot & white wine cream reduction black pepper, parmigiano | $16
Cucina Omelette choice of double smoked bacon or sausage heirloom cherry tomatoes, monterey jack | $16
*choice of crispy hash, fruit salad or side greens
Market Benedict
daily creation, cucina hollandaise | $16
*choice of crispy hash, fruit salad or side greens
Sides
cucina toast & preserve | $5
spolumbo chicken & apple sausage | $6
crispy potato hash | $6
fruit salad | $6
double smoked bacon | $6
house made granola – honey yogurt | $7
half avocado | $6
lunch & dinner  Monday to Friday served 11AM to late. Saturday dinner from 5PM to late.
ANTIPASTI
BRUSCHETTA MISTA - tomato, olive, zucchini pesto | $15
ARANCINI - mushroom, sundried tomato aioli | $15
BEEF TARTARE - egg yolk, grainy mustard aioli, grilled bread | $19
CUCINA MEATBALLS - pomodoro, grana padano, basil | $17
SCALLOP CEVICHE - citrus, olive oil, radish insalata | $17
PROSCIUTTO & BURRATA - lemon, arugula, cherry tomato | $19
ITALIAN 'POUTINE' - potato wedges bolognese, mozzarella | $17
CALAMARI - buttermilk marinated, roasted pepper aioli | $16
CHARCUTERIE - house cured meats & cheese, pickles | $19/$31
ZUPPA & INSALATA
MARKET SOUP - | $9/$13
CAPRESE - broxburn farm tomato, buffalo mozzarella | $14
CAESAR - white anchovies, crispy porchetta, focaccia | $15
KALE - roasted sweet potato, quinoa, toasted cashews | $14
GRILLED OCTOPUS - tomato concasse, frisee, chickpea | $15
LYONNAISE - frisee, poached egg, bacon, crouton | $15
Add Market Fish - $11
Add Chicken Breast - $11
PRIMI
RICOTTA GNOCCHI - tomato & eggplant sauce, fior di latte, basil | $14/$23
CONCHIGLIE SALTIMBOCCA - braised short rib stuffed shells, crispy prosciutto | $15/$24
PAPPARDELLE BOLOGNESE - beef & pancetta ragu, parmesan | $15/$24
LINGUINI CARBONARA - cucina made guanciale, egg yolk, chilli flakes | $14/$23
TROFIE FRUTTI DI MARE - mussels, octopus, calamari, prawns, tomato broth | $15/$24
RIGATONI - pulled chicken, chorizo, sundried tomato cream | $14/$23
MARKET RISOTTO - | $15/$24
*Gluten Free Pasta available - $3 addition
SECONDI
SILVER SAGE SKIRT STEAK (6oz) - naturally raised, almond romesco, summer squash & pepper saute | $27
GRILLED FLATBREAD - daily inspiration | $19
FREE RANGE CHICKEN BREAST - herb & garlic marinated, natural jus, oyster mushroom risotto | $25
ALBERTA LAMB CHOPS - rosemary breaded, artichoke insalata, roasted garlic aioli | $29
BRAISED PORK BELLY - sweet corn & potato, grilled fennel, salsa verde | $23
STEAMED MUSSELS & CIABATTA - chorizo, fennel, cherry tomato, white wine | $23
ALBERTA AAA STRIPLOIN (8oz) - arugula & tomato, roasted bone marrow jus, polenta fritto | $35
GRILLED RARE ALBACORE TUNA - sun-dried olive, basil & cannellini bean insalata, prosciutto vinaigrette| $26
CUCINA BURGER - seasoned onion ring, fontina cheese, bacon, chipotle aioli | $19
MARKET FISH - | MP
CONTORNI
INSALATA MISTA - balsamic reduction | $7
BROCOLLINI - parmesan, salsa verde | $7
ROASTED POTATO WEDGES - rosemary infused, aioli | $7
BREAD BASKET - fresh house selection | $7
Happy Hour
Happy Hour Monday - Friday 3PM - 6PM
1/2 price bottles of wine
$5 bottles of beer | $5 highballs
Thirsty
House Cocktails | $11
dark & stormy bacardi black, ginger beer, lime
moscow mule 42 below vodka, ginger beer, lime
kir royal prosecco, creme de cassis
negroni bombay Gin, campari, sweet vermouth
old fashioned bulliet Bourbon, sugar, orange
manhattan bulliet bourbon, sweet vermouth, bitters
To Finish
specialty coffee | $8 (1oz)
SPANISH - brandy, kahlua
B52 -baileys, kahlua, grand marnier
IRISH -jameson irish whiskey
MONTE CRISTO -kahlua, grand marnier
PORT | 2oz
NIEPOORT RUBY | $9
TAYLOR FLADGATE 10 year | $9
'FLORIO' MARSALA SUPERIORE DOLCE | $8
MACULAN DINDARELLO MOSCATO | $10
dolce
TIRAMISU ALLA MIRELLA | $10
CREME BRULEE | $10
PIE OF THE DAY | $10
DAILY GELATO | $10
NO-BAKE BLUEBERRY CHEESECAKE | $10
SELECTION OF CHEESE | $10
fratello coffee
ESPRESSO | $3.5
AMERICANO | $4
LATTE | $4.5
CAPPUCCINO | $4.5
Drinks
LIQUORE E COSE

CLASSIC COCKTAILS | 60ml | $12

Manhattan
bourbon, sweet vermouth, bitters
Old Fashioned
bourbon, bitters
Dry Martini
vodka or gin, dry vermouth olives or a twist
Godfather
scotch, amaretto
Rusty Nail
scotch, drambuie
Dubonet Cocktail
gin, red dubonnet, bitters
Black Russian
vodka, kahlua (add milk- White Russian)
Kir
creme de cassis, white wine (prosecco = Kir Royal!)
Aperol Spritz
aperol, prosecco, soda

BEER

7 | PERONI ‘Nastro Azzurro’ Euro Pale Lager 330ML Rome, Italy
8 | MILL STREET ‘Organic’ Lager 341ML Toronto, ON
7 | CENTRAL CITY ‘Red Racer’ IPA 355ML Surrey, BC
9 | GRANVILLE ISLAND ‘Hey Day’ Hefeweizen 341ML Vancouver, BC
7 | PHILLIPS ‘Hop Circle’ IPA 355 ML Victoria, BC
7 | PHILLIPS ‘Blue Buck’ Session Ale 341ML Victoria, BC
7 | TOOL SHED ‘Red Rage’ Strong Ale 355ML Calgary, AB
9 | DIEU DU CIEL ‘Blanche du Paradis’ 341ML Montreal, QC
9 | SONOMA CIDER ‘ The Hatchet’ Apple cider 355ML Healdsburg, CA
7 | ERDINGER Non Alcoholic Weissbier 500ML Erding, Germany

SPARKLING by the glass 125ML| Bottle

NV TAITTINGER 'Cuvee Prestige' Champagne, France | 15 | 90
NV LA TORDERA 'SAOMI' Prosecco, Veneto, Italy | 9 | 50

WHITE by the glass 150ml | 500ml | Bottle

2015 SACHA LICHINE Sauvignon Blanc, France | 12 | 40 | 60
2015 MASSOLINO Langhe Chardonnay, Piedmont, Italy | 15 | 50 | 75
2015 COLTERENZIO 'Pfefferer' Moscato Giallo, Alto Adige, Italy | 10 | 34 | 50
2016 LEITZ 'DRAGONSTONE' Riesling, Rheingau, Germany | 11 | 38 | 55
2015 PALMADINA Pinot Grigio, Friuli, Italy | 13 | 44 | 65

ROSE by the glass 150ml | 500ml | Bottle

2016 SONO MONTENIDOLI Rosato, Canaiuolo, Tuscany, Italy| 11 | 38 | 55
2016 CAVES D'ESCLANS 'Whispering Angel' Cotes de Provence, France | 15 | 50 | 75

RED by the glass 150ml | 500ml | Bottle

2012 LES HAUTES VIGNES Cabernet Franc, Bourgueil, France | 10 | 34 | 50
2014 THE RIDE Grenache, Santa Ynez, California, USA | 15 | 50 | 75
2014 SONO MONTENIDOLI Chianti Colli Senesi, Tuscany, Italy | 15 | 50 | 75
2014 LA POSTA ‘Pizzella’ Malbec, Mendoza, Argentina | 11 | 38 | 55
2014 CHATEAU TOUR BAYARD Merlot-Cabernet Franc, Bordeaux, France | 16 | 55 | 80
2014 PASCAL MATROT Pinot Noir, Bourgogne, France | 19 | 63 | 95

SPARKLING

2015 MASSOLINO Moscato d'Asti, Piedmont, Italy | 55
2013 BLUE MOUNTAIN Brut, Okanagan Valley, B.C. Canada | 70
NV BELLA ROSE Gamay Noir, Naramata, B.C. Canada | 105
NV BELLAVISTA 'Alma' Cuvee Brut, Franciacorta, Italy | 115

WHITE

2015 TINHORN Gewurztraminer, Okanagan Valley, B.C. Canada | 50
2015 NOVELLUM Chardonnay, Languedoc, France | 55
2016 TH WINES Viognier, Okanagan Valley, Canada | 65
2015 TE MATA ‘Cape Crest’ Sauvignon Blanc, Hawke’s Bay, New Zealand | 70
2013 HAYWIRE ‘Switchback’ Pinot Gris Okanagan Valley, B.C. Canada| 70
2014 FERDINAND Albarino, Borden Ranch, Napa, California, USA | 75
2013 PIEROPAN ‘La Rocca’ Soave Classico, Veneto, Italy | 85
2010 BUCCI ‘Villa Bucci’ Verdicchio, Marche, Italy | 100
2012 ISOLE E OLENA ‘Collezione’ Chardonnay, Tuscany, Italy | 110
2013 RADIO-COTEAU ‘Savoy Vineyard’ Chardonnay, Anderson Valley, USA | 250

RED

2015 COLTERENZIO Lagrein, Alto Adige, Italy | 50
2012 ADALIA Valpolicella, Veneto, Italy | 50
2015 DOMAINE MAGELLAN ‘Le Fruit Defendu’ Grenache, Pays d’Herault, France | 55
2015 STROPPIANA Barbera d’Alba, Piedmont, Italy | 60
2014 50th PARALLEL Pinot Noir, Okanagan Valley, Canada | 65
2013 ISTINE Chianti Classico, Tuscany, Italy | 65
2016 TAWSE ‘Unfiltered’ Gamay Noir, Niagara, Ontario, Canada| 75
2015 LIVIO FELLUGA ‘Vertigo’ Merlot-Cabernet Sauvignon, Friuli-Venezia-Giulia, Italy | 75
2015 DAYDREAMER 'Tay' Pinot Noir, Okanagan Valley, Canada | 80
2014 DONKEY & GOAT ‘Testa Vineyard’ Carignane, Anderson Valley, California, USA | 85
2014 MASSOLINO Langhe Nebbiolo, Piedmont, Italy | 90
2014 FONTODI Chianti Classico, Tuscany, Italy | 95
2014 LAUGHING STOCK Syrah, Okanagan Valley, Canada | 100
2014 FATTORIA PETROLO ‘Torrione’, Tuscany, Italy | 100
2011 SPERI ‘PIGARO’ Amarone, Veneto, Italy | 100
2014 ULTRAVIOLET Cabernet Sauvignon, Napa Valley, California | 100
2014 TENUTA SAN GUIDO ‘Guidalberto’ Cabernet Sauvignon-Merlot, Tuscany, Italy | 125
2012 BRUNO ROCCA Barbaresco, Piedmont, Italy | 135
2012 CAPARZO Brunello di Montalcino, Tuscany, Italy | 140
2012 UNDERVINE ‘SO-NA’ Cabernet Sauvignon, Napa Valley, California | 140
2011 CAVALLOTTO Barolo, Piedmont, Italy | 175
2012 ANTINORI TIGNANELLO Sangiovese-Cabernet, Tuscany, Italy | 220
2011 ISOLE e OLENA ‘Cepparello’ Sangiovese, Tuscany, Italy | 260
2013 ARNOT-ROBERTS Clajeux Vinyard, Cabernet Sauvignon, Chalk Hill, California | 335
2009 BLANKIET Cabernet Blend, Napa, USA | 495